"The Pomegranate" will not only be a vegan fast food restaurant, but the beginning of a new form of gastronomy.
The concept has some unique selling points and will set new standards in matters of sustainability:
All food and drinks as well as all required raw material will be produced in the immediate vicinity by members of the cooperative. For this purpose, urban wastelands and rooftops will be transformed into green oases, that will produce exclusively in organic quality.
Every interested person will be allowed to visit the gardens. The origin and quality of the raw material used will be completely transparent.
The necessary furniture will be made in Greece according to cradle-to-cradle principles, as well as all packaging arising.
Waste will be composted and used for gardening. The electricity used will be generated from renewable sources.